Other versions of this recipe are named Cowboy Caviar and Texas Caviar; instead of following a recipe, I used what I had in the pantry to incorporate the traditional New Year's Eve "good-luck" ingredient - black-eyed peas. Perfect for watching the OU Sooners/Stanford Sun Bowl game this afternoon!
Here are the ingredients with rough guesses as to the measurements:
1 can black-eyed peas, drained1 can black beans, drained
1/2 jar Clint's medium salsa
1 cup cooked corn
1 red bell pepper, diced
6 green onions, diced
1 teaspoon hot sauce
2 teaspoons red wine vinegar
Mix everything together, add garlic powder or salt to taste. Serve with Tostitos Scoops or Fritos.
I served the dip in a Pfaltzgraff Winterberry dip ramekin that I selfishly bought myself for Christmas.
