Bacon Mac and Cheese

One of my very favorite blogs is Plain Chicken. Steph posts the most delicious looking recipes, many involving chicken or tailgating recipes. She refers to her husband as Chicken Legs, a title which never fails to make me laugh. Each Monday is a "wordless" post featuring photos of her three adorable cats. She unabashedly features recipes with convenience foods as ingredients as well as from-scratch recipes. I have bookmarked more recipes from her blog than from any other. I.Love.Her.Blog.

Baked Chicken Penne with Lawhorn's Signature Seasoning

It isn't often I see the name "Lawhorn", and never associated with a commercial product. Lawhorn is a very special name to me, as it was my maiden name. As proud as I was (and still am) of being a Lawhorn, it was a name I had to spell for every person that I met, and it was a relief to marry a man with a simple four-letter last name and not have to spell my name anymore. (I never understood why everyone wanted to pronounce and spell it L-o-n-g-h-o-r-n! Ugh!)

When I saw this seasoning mentioned on Steph's awesome blog, Plain Chicken, I was dumbstruck. "Lawhorn"? You've got to be kidding! I immediately researched and found their website and emailed the link to my relatives with "you won't believe this" in the subject line.