It's one of America's dirtiest jobs, but I am compelled to do it.
Ever since I read this newspaper article about 1 Smart Cookie, a local bakery, I knew I had to go check it out. I went at absolutely the wrong time of the day, 4:30 p.m., not the prime hour for a bakery. But in spite of the sparse inventory, I found a good mix of baked goods to sample. The cookies were reasonably priced for a gourmet bakery, and the young man serving me was pleasant and helpful. I happily made my choices, waited as long as I could (till I got back in my car), then consumed an entire sugar cookie before I reached the end of the block.
This is one of 1 Smart Cookie's featured extra-thick sugar cookie cutouts. The star is one of hundreds of shapes available. I like the funkiness of the irregular shape.

The next photo shows the texture, which is slightly chewy, not crumbly like a shortbread; it is soft enough to bite into easily but still substantial--a surprising consistency for such a thick cookie; the taste is not overly sweet and no detectable spices; and it has none of the shortening aftertaste I associate with most commercial cookies. The icing is real icing--very tasty with a slight almond flavor. And the all-important sugar cookie aroma is present, not buttery but an indefinable sweet dough scent.

Below is the array of goodies I purchased--snickerdoodle, chocolate-chocolate chip, lemon sugar, oatmeal, and a lemon bar with a nice streusel-ish topping--all tasted just as good as they appear in the photo:

Based on previous samplings of local bakeries, 1 Smart Cookie wins hands-down. In spite of being purchased late in the day, the cookies still had a fresh taste. And they didn't have that chalky taste present in many bakery products. They tasted homemade, thereby achieving my golden rule of baking: bake for others as you would have them bake for you.
I appreciate good competition--it motivates me to stay on my toes (and to wear stretch pants.)
11 comments:
I'm glad to see that you are still doing research. Even after you open up a retail location, you still need to stay on top of things. I would suggest those elastic-waisted houndstooth chefs' pants - very comfortable -Edlear
LOL edlear! Thanks for the pants suggestion ;o)
Great pics, Granny! I checked out your "cupcake list" on the side of your blog- what great flaovr combos you have! You are truly an inspiration. I'll have to try to make some of those. (Since I don't live close, or else I'd just order some. ;) )
Dishy, I'd bring them to your house if I could...heaving a huge sigh because we don't all live in a big compound...
If you ever need an extra "researcher" I can send you my resume. :)
Lobs, do you have elastic-waisted pants?
It's a dirty job but someone has got to do it, huh?! Too funny! I need to find stretchy pants for myself as all of my "fat" pants have become my skinny pants!
~ingrid
LOL Ingrid!
That thick cut sugar cookie does look interesting.
Maggie, I'd love to figure out how to make mine that thick.
Thanks for visiting!
Very nice recipes.
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