Friday, July 18, 2008

Scouting Out the Competition - 1 Smart Cookie

One of the more pleasurable aspects of starting my own bakery is what I like to call "research". Here's how it works: I search online to find bakeries either locally or in the vicinity of my travel destination. I visit them to view their shops and equipment and to see how their products are displayed. And I taste-test by purchasing one of each item that is comparable to what I sell--cinnamon rolls, muffins, scones, brownies, cookies, etc.

It's one of America's dirtiest jobs, but I am compelled to do it.

Ever since I read this newspaper article about 1 Smart Cookie, a local bakery, I knew I had to go check it out. I went at absolutely the wrong time of the day, 4:30 p.m., not the prime hour for a bakery. But in spite of the sparse inventory, I found a good mix of baked goods to sample. The cookies were reasonably priced for a gourmet bakery, and the young man serving me was pleasant and helpful. I happily made my choices, waited as long as I could (till I got back in my car), then consumed an entire sugar cookie before I reached the end of the block.

This is one of 1 Smart Cookie's featured extra-thick sugar cookie cutouts. The star is one of hundreds of shapes available. I like the funkiness of the irregular shape.

Sugar cookie from 1 Smart Cookie

The next photo shows the texture, which is slightly chewy, not crumbly like a shortbread; it is soft enough to bite into easily but still substantial--a surprising consistency for such a thick cookie; the taste is not overly sweet and no detectable spices; and it has none of the shortening aftertaste I associate with most commercial cookies. The icing is real icing--very tasty with a slight almond flavor. And the all-important sugar cookie aroma is present, not buttery but an indefinable sweet dough scent.

Sugar cookie close-up

Below is the array of goodies I purchased--snickerdoodle, chocolate-chocolate chip, lemon sugar, oatmeal, and a lemon bar with a nice streusel-ish topping--all tasted just as good as they appear in the photo:

Cookies from 1 Smart Cookie

Based on previous samplings of local bakeries, 1 Smart Cookie wins hands-down. In spite of being purchased late in the day, the cookies still had a fresh taste. And they didn't have that chalky taste present in many bakery products. They tasted homemade, thereby achieving my golden rule of baking: bake for others as you would have them bake for you.

I appreciate good competition--it motivates me to stay on my toes (and to wear stretch pants.)

11 comments:

Anonymous said...

I'm glad to see that you are still doing research. Even after you open up a retail location, you still need to stay on top of things. I would suggest those elastic-waisted houndstooth chefs' pants - very comfortable -Edlear

Linda said...

LOL edlear! Thanks for the pants suggestion ;o)

What a Dish! said...

Great pics, Granny! I checked out your "cupcake list" on the side of your blog- what great flaovr combos you have! You are truly an inspiration. I'll have to try to make some of those. (Since I don't live close, or else I'd just order some. ;) )

Linda said...

Dishy, I'd bring them to your house if I could...heaving a huge sigh because we don't all live in a big compound...

Carrie said...

If you ever need an extra "researcher" I can send you my resume. :)

Linda said...

Lobs, do you have elastic-waisted pants?

Ingrid_3Bs said...

It's a dirty job but someone has got to do it, huh?! Too funny! I need to find stretchy pants for myself as all of my "fat" pants have become my skinny pants!
~ingrid

Linda said...

LOL Ingrid!

Maggie said...

That thick cut sugar cookie does look interesting.

Linda said...

Maggie, I'd love to figure out how to make mine that thick.

Thanks for visiting!

Anonymous said...

Very nice recipes.